Friday, 31 August 2012

scones- the purple patissier

Its 4 o'clock in the afternoon and time for tea! I'd been busy the whole afternoon baking myself and my family a fresh batch of scones. and instead of plain flour, I used wholewheat flour as the substitute to make it more healthy.



it's still the monsoon season here in Shillong and since my whole day had been nothing but boring because of the rain, I decided to liven up my mood with some baking. and tea time with scones is my choice today.



Serve it hot or warm with clotted cream n raspberry jam...
yumm...! i ran out of cream, though!

Love, tse....

14 comments:

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  2. DAMN they look so good tsering!!! I bet everybody wanted more, during tea time! Keep it up<33

    xoxo'

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  4. Oh my god! these look yum!

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